Recipe: Chocolate Cupcakes with Ganache Frosting

I love chocolate. I love cupcakes. I LOVE chocolate cupcakes. Naturally, Charlie does, too, so that's what I decided to make him for his birthday. Not just any cupcakes, though - these were going to be Star Wars cupcakes, thanks to the super cool cupcake stencils that recently showed up on the shelf at Williams-Sonoma.



I needed a relatively simple recipe, since I had to make them on a Tuesday night and decorate them on a Wednesday night so that Charlie could bring them to school on Thursday. I consulted my favorite baking blog, Beantown Baker, and found these Chocolate Chocolate Cupcakes. And then I read the recipe wrong, and realized that I didn't have all of the ingredients, after all, so I went back to the basics, and used this Perfectly Chocolate Cake recipe from Hershey. I still used Beantown's Ganache recipe (at the bottom of the cupcake link), because it was exactly what I was looking for - spreadable, but hard-drying. Perfect for cupcake stencils. And perfect for having lots of tasty chocolate ganache left over. That's what spoons are for!

I made the cupcakes one night, frosted them the next, and let them sit in the fridge until the ganache had set and hardened. The stencils were super easy - put one on top of the cupcake and then dust powdered sugar on top. I was pretty happy with the final product. Charlie was, too :)





Unfortunately, the ganache started to melt again and the sugar became runny once they had been outside, but that was my fault because it was 90 degrees out and I should have kept them in a cooler. Lesson learned!