Wednesday, June 10, 2009

Cheese Logs

(From the Wholesome Baby Food website)

Cheese Logs

½ cup all purpose flour (could use wheat flour but may be gummy)
¼ cup of butter (I use ¼ cup applesauce instead)
½ cup of shredded Cheddar
1 egg (or 2 egg yolks)
pepper & garlic powder, to taste (optional)

Mix the butter (applesauce) and flour, then add the cheese & egg (spices are optional). Mix until a rough dough forms (will be very wet). Roll dough into thin logs and & bake for about 10 mins (longer for thicker segments) @ 375 F. If you notice browning on the bottoms, turn the logs over 1/2 way through the cooking time.

I could eat these myself, they're a very tasty snack. I do wish they were called something other than "cheese logs," though. These freeze well.

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