Friday Fragments

Friday Fragments is brought to you by Mrs4444!

We had a snow day yesterday. Daycare announced a 2-hour delay (of course, after I had already gotten up at 5:15 and was ready for the day), then an hour later my offices announced that they were closed for the day. By the end of the day it looked like a bomb had gone off in the living room and I was absolutely exhausted. I wonder if this is how my parents felt after snow days?

I introduced Charlie to Rudolph. The original Rudolph, with Herbie the Dentist and Cornelius. He's become absolutely obsessed with it and asks to watch it pretty much every night. I never realized how long that movie is. An HOUR! That's a long movie. I also never realized just how mean those reindeer were, and how annoying the movie was. I almost feel guilty for how many times I made my parents watch it with us.

You know what other kids christmas movie is super sad? Frosty the Snowman. I had flashbacks to crying on the couch when Frosty took the little girl into the greenhouse to save her - you just knew that he wasn't going to make it out alive.

Charlie's final christmas present is on it's way! My friend up in the cold north of Ohio made him a toddler-friendly light saber, complete with glow-in-the-dark yarn.

I continued my holiday baking last night with Peppermint Fudge. I took a recipe from a favorite cooking blog - Beantown Baker - and changed it up a little bit to mix my two favorite flavors together.

Pictures and recipe adaptation coming soon!

Tomorrow my baking continues with a cookie-baking mini party with one of my favorite friends, who I haven't seen in way too long.

I strained my quad muscles on Wednesday and I'm placing 100% of the blame on my not-so-high heels. I spend way too much time in them wandering a random college campus while I was there for career day.

Can you believe I was invited to speak at career day? It's one of those moments when you realize that people expect you to act like a responsible adult.

Have a lovely weekend :)

Recipe: Gnocchi with Butter Thyme Sauce

Have I mentioned before that I LOVE gnocchi? LOVE it. Like, I could swim in it. I can't get enough of it, but it's time-consuming to make, so I don't get to enjoy it very often. What's that you say? Buy it pre-made? Blasphemy!

Gnocchi is an excellent winter food, and since it's been well below freezing here, I decided to make up a batch of gnocchi to make myself feel better.

I've gone through a few different recipes, and this one from Giada is definitely the easiest. We usually freeze half of them - we eat the fresh batch with the butter sauce and then eat the frozen batch with tomato sauce and bits of mozzarella. Yum!

Gnocchi with Butter Thyme Sauce


* 1/2 cup unsalted butter
* 1 tablespoon fresh thyme leaves
* 1 (1-pound) russet potato
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 large egg, beaten to blend
* 1/4 cup all-purpose flour
* 1/4 cup shaved Pecorino Romano


Pierce the potato all over with a fork. Microwave the potato until tender, turning once, about 12 minutes. (I always bake my potatoes in the oven. I'm sure the microwave works just as well)

Cut the potato in half and scoop the flesh into a large bowl; discard the skin. Using a fork, mash the potato well. Mash in the salt and pepper. Mix in 3 tablespoons of the egg; discard the remaining egg. Sift the flour over the potato mixture and knead just until blended. (If you have a Kitchen Aid Mixer this is as simple as turning the power up to four)

Divide the dough into 4 equal pieces. Roll each piece between your palms and the work surface into a 1/2-inch-diameter rope (about 20 inches long). Cut the dough into 1-inch pieces. Roll each piece of dough over a wooden paddle with ridges or over the tines of a fork to form grooves in the dough. (I don't usually bother with the perfect ridges. They don't look as nice, but my time is valuable)



(At this point you can freeze the extras - I lay them in a single layer on a baking sheet and stick them in the freezer for a few hours, then transfer them to a freezer bag after they're frozen through)

Cook the butter in a heavy medium skillet over medium heat until it begins to brown, about 2 minutes. Remove from the heat. Add the thyme leaves. Set aside.

Cook the gnocchi in a large pot of boiling salted water until the gnocchi rise to the surface, about 1 minute. Continue cooking until the gnocchi are tender, about 4 minutes longer. Using a slotted spoon, transfer the gnocchi to the hot thyme-butter in the skillet. Toss to coat. (Alternatively, cook your gnocchi in the skillet with a little bit of butter or olive oil. Sometimes I like mine to be brown on the outside to add more texture.)



Spoon the gnocchi and butter sauce into shallow bowls. Top with the Pecorino and serve.

Random Thought

Today I didn't count Charlie's breakfast blueberries to make sure there was an even number. I felt a little twitchy as I dumped them into the bowl, but I handed them off and started doing something else.

I'm still standing.

I still feel a little weird about it, but I'm still standing.

White Wine in the Sun

I posted this video last year because I heard it on a podcast and totally fell in love with it. This song pretty much sums up how I look at the holiday season from an agnostic standpoint; as a celebration of family.



Being so far away from my family and having a small child of my own, this section at the end makes me cry every time I hear it.

And you my baby girl
My jetlagged infant daughter
You'll be handed round the room
Like a puppy at a petting zoo

And you’re too young to know
But you will learn one day
That wherever you are and whatever you face
These are the people
Who'll make you feel safe in the world
My sweet blue-eyed girl

And if my baby girl
When you're twenty one or thirty one
And Christmas comes around
And you find yourself 9000 miles from home

You’ll know whatever comes
Your brothers and sisters and me and your mum.
Will be waiting for you in the sun

Because that's really what it's all about, after all. Being around the people who love you unconditionally. Forget about the dancing animal toys and the webkins and the leapfrogs and the legos and all the other junk that dominates the month of December - what matters are the memories and the connections and the life that we make for ourselves and the impact that we have on others. I think everyone can get on board with that.

Friday Fragments

Friday Fragments is brought to you by Mrs4444!

Guess who was the favorite Friday Fragmenter last week? Moi!



Thanks to Dunkin Donuts for the inspiration. And for this morning's coffee.

You know you're in trouble when an Eminem song comes on in the car and your 2-year-old pipes up from the backseat - "I like this song!"

No better way to start the day than being handed an entire mashed up cereal bar as said 2-year-old exits the car.

Charlie had his first holiday concert last night. It was hilarious. Of course, I didn't get a good picture because there were too many people in front of us, and then afterward he was too hyped up on christmas cookies to sit still for a good shot, so this will have to do.

I got my early christmas present - Jeter has a finalized contract to stay with the Yankees. Totally made my day week offseason. Four more months until baseball comes back!

Funny FB status of the week: An amazing movie with an AMAZING song....one of my all time favorites ♥

Any ideas what movie she might be talking about? If I told you to guess 100 possible movies, I bet it wouldn't end up on your list.

Really? Amazing? I didn't really find anything about that movie to be amazing. Anything other than Ben Affleck, anyway. Yum.

ESPN launched a special website for women this week - espnW. I'm not sure how I feel about it. On one hand, I like that the female sportswriters have a place of their own where they can showcase their work without constantly being overshadowed by the Buster Olneys and Michael Wilbons of the world. On the other hand, I don't really think that female sports fans really need (or want!) a separate site. I'm just as capable of reading and comprehending a sports-related article as any other man out there, maybe even moreso, when the discussions turn toward sabermetrics. I think it's a bad step for them to take.

The Office totally redeemed itself with the Holiday Party episode last night. I haven't laughed so much during an episode since pre- Pam and Jim's wedding. One of the best quotes came from Michael, and I had to select it as my QOTW because it reminds me so much of my New Hampshire-raised husband, who is rather snobby when it comes to the quality of his trees :)



Michael (poking at the office christmas tree): No, no, no, no! Fake Tree! No, no, no! Holly's coming from New Hampshire! Someone from New Hampshire looks at that and thinks it's a burning cross!

Have a lovely weekend!

10 Years Ago

10 years ago on Wednesday, I went across the street to Calhoun Hall to borrow a calculator from the cute engineering frat boy that I met at a party. I needed it for my stats exam the next day. How sad of an excuse is that? Of course, I ended up staying there way too late, involved in a drinking game of Jenga. Four days later he came to my apartment to watch Chasing Amy, and the rest is history.

This picture was taken at Winter Formal in February, 2001, about 2 months after we started "dating."















It's amazing how fast 10 years goes by when you're having the time of your life. Love you mucho smoocho, Pookie!

What was I thinking?

If you ever catch me saying something like this again:


It's officially fall, but the high today is 91. WTF, Cincinnati? I want my cool weather.

Come find me and slap me. Then remind me how frigid a high of 22 degrees is. Of course, all Charlie wants to do is play outside. I caved and let him out for a whopping five minutes so that he could try out his tricycle, which was a very late birthday present. How could I say no?



He did have gloves on, but they only lasted about 30 seconds. I went to the store to buy him some of those little glove clippy things. You know, the ones that look like claws that attach to coat sleeves? Do those even have a proper name? I literally asked the salesperson where I could find the "little glove clippy things." That's special.

Friday Fragments

Friday Fragments is brought to you by Mrs4444!

TGIFF! Yes, there are two Fs there. For good reason.

We finally got our oven. It's awesome! I'm going to break it in with some Nutella Chocolate Chip cookies for this weekend's cookie swap.

So far the weatherpeeps are calling for snow tomorrow. I'm going to be hellapissed if this is the one time they're right and it seriously interferes with my cookie plans.

NOTHING gets between a girl and her christmas cookies. NOTHING.

Yesterday I drank way too much coffee, thanks to visiting the office coffee machine at 7:30, a trip to the coffee shop at 9, and a co-worker bringing me a cup of the SB Christmas blend around 11. I was WIRED. I thought a beer would help to counteract the effects of the caffeine, but didn't think about the fact that I hadn't really eaten all day. I'm a cheap date. One Blue Moon and C has to drive us home.

I hate it when people brag about how brilliant their kids are, but if you're going to gush about how your 2 year old is destined for Mensa, at least use spell check so you don't end up sounding like an idiot, yourself.

"She is a mocking bird and is also showing us that she is very cleaver."

Really? She's cleaver? I guess intelligence isn't genetic, after all.

Did you see the crazy news released by NASA yesterday?

My conspiracy theory is that we've already had contact with other worldly beings. Maybe the X-Files was just a way for the government to test the waters to see how people would react to alien stories.

Just kidding. Or am I?

Dunkin did a study on how people eat their gingerbread person cookies. According to their research, 64% of people start with the head.

The full article provides a quote from a real, live scientist: "If one chooses to bite the head first, it indicates an achievement-oriented individual, a natural leader, who won't take no for an answer. If the initial bite is the right hand, it reflects an individual who tends to be skeptical and pessimistic, while those who initially bite the left arm have a flare for creativity and are more extroverted. Those who first choose the legs tend to be more sensitive, reveling in the company of others."

So that's the problem in society today. 64% of us are achievement-oriented and won't take no for an answer. So much for compromise.

I don't eat gingerbread people, or anything shaped like any living thing, so what does that make me? I guess crazy, because I've been that way since I was 3, when (according to the lore of Original Bean) I cried because I didn't want to eat a chocolate bunny at easter. It made me too sad. OCD! Whee!

I had to laugh when I saw this headline yesterday - Working Moms are Stressed Out – But so is Everyone Else

I'm sorry, but how is that NEWS?

Here's a little tip: If you have BIG NEWS to share, don't let those closest to you (or those who think they're closest to you, very close family, anyway) find out about it on Facebook.

Next week I'm going to talk about my favorite gifts that I've ever given. C's birthday present from this year is at the top of my list, so if you love a geeky guy who's into gadgets, come back and check it out. You won't be disappointed.

Have a fantastic weekend!

Keeping the Holiday Weight Off (worthless advice)

'Tis the season for holiday parties. This Friday I have my office party, this Saturday is the annual Cookie Swap, next Thursday is both our charitable giving decorating party and Charlie's holiday show, and next Friday is a Mom's Night Out. And that's just the first two weeks of the month! The news outlets like to take advantage of the season and draw extra attention to their health and wellness sections, which invariably include tips on how to keep from enjoying the yummy food that goes along with the holiday season. Waaaaaaaay back in 2008 I posted my own thoughts on the issue, and since I still think they're relevant I'm going to repost it for you. Not like any of you have seen it before, back then I had a whopping three followers.

Here goes!

Every year I read the same articles that tell you how to avoid gaining weight during this festive season. Every year I read the same couple of tips that just stare out at me as being completely unrealistic. I'm going to share my favorites with you. You're so lucky!

1. Avoid Temptation

Avoid constantly putting yourself in situations that tempt you. For example, don’t walk through the break room at work 10 times a day when you know it's filled with holiday treats and candies. Spend a few minutes in the morning packing a healthy snack (like almonds, a piece of fruit or a yogurt) so you'll have a healthy weight-loss alternative.

And don't place treats on your kitchen counter to stare you in the face or take four desserts off the buffet vowing to take only one bite of each. Remember, EAT before you meet. Have this small meal before you go to any parties: a hardboiled egg, apple, and a thirst quencher (water, seltzer, diet soda, tea).

This is a great idea in theory, but who the hell can actually do this in practice? In reality you know that the almonds, fruit, and yogurt are going to be left to languish in the back of the workroom refrigerator in favor of cookies and other such niceties. As for the second tip, if you eat that small meal before the party you're inevitably going to end up eating the equivalent of two meals by the time all is said and done. So what if you had a hardboiled egg? Are you still going to be passing up chocolate? May as well skip the calories in the egg and apple altogether and just have chocolate for dinner instead.



2. Liquid calories count

Holidays are notorious for tempting us with drinks we wouldn't normally consume. Alcohol offers no nutrients — just empty calories, and we often forget to count them. Eggnog coffee drinks with whipped cream, hot toddies, spiced rum, these drinks can have as many calories as a personal pan pizza! Limit your consumption and order sparkling water with a splash of cranberry juice instead. It'll look festive and save calories. If you want to go for the alcohol, alternate alcoholic drinks with diet-friendly, calorie-free sparkling water.

This is all true, but what they're forgetting here is that "sparkling water with a splash of cranberry juice" isn't going to help us deal with those difficult people in our lives that come out of the woodwork around the holiday season. It also won't help you handle hosting a holiday with grace, or ensure that you're relaxed enough to keep you from grinding your teeth down to nothing while you clench your jaw to avoid saying something in the heat of a discussion that you might regret later (please see previous post entitled "If you can't say anything nice..."). Please understand that I'm not in any way shape or form saying that alcohol is necessary to make it through the holiday season, just that it can go a long way in maintaining quality family relations.



3. Save it for something special

Indulge only in new, interesting foods; have one taste of each. Avoid feeling deprived and distracted by food all evening long — allow yourself one dessert or holiday truffle per event. When you’re done, destroy the plate. If you've had enough to eat but others are still picking, dump salt over any food you have left.

Sure, I'll just have one bite of chocolate. Like I said above, I would just make that the whole meal. That's my personal issue though, instead of giving up on the dessert part I just won't eat any "real food" to make up for it. I do that during work potluck lunches pretty regularly. Who needs chili, soup, or appetizers? Pass the dessert, please.



I do like the salt idea, but I suffer from "leftovers guilt" and can't bear to throw away food. This is why at any given time you will find a random collection of neatly packed tupperware containers stacked in our fridge. What's in there right now? Leftover calzone filling? Check. Leftover corn tortilla strips? Check. A tea bag that I can reuse because the flavor is so strong? Check. Half of a green pepper that I know I have little intention of actually finishing? Check.


** edit -- I was just informed by a co-worker that there are oatmeal raisin cookies available at her desk. You bet your ass that a cookie will be taking the place of my apple as my afternoon snack. **